Bachelor of Health Science (BHS) Degree Practice Exam 2025 – All-in-One Study Guide for Exam Success!

Culture plays a significant role in shaping an individual's beliefs about food choices. Cultural background influences dietary practices, including food selection, preparation methods, and eating rituals. Traditions, customs, and values associated with one's culture dictate not only what foods are consumed but also how they are perceived. For example, certain cultures may have specific dietary restrictions due to religious beliefs or emphasize the importance of communal eating, which impacts food choices from a young age.

While peer pressure, media influence, and personal preference can certainly affect food choices, they often operate within the boundaries established by one's cultural background. Peer pressure may encourage individuals to try new foods or conform to group norms, but these choices are often influenced by cultural contexts. Media can promote certain diets or food trends, but cultural contexts determine how these messages are received and acted upon. Personal preference reflects individual tastes, but even those preferences can be heavily influenced by the foods one is exposed to within their cultural framework. Thus, culture is foundational in forming the beliefs and attitudes individuals hold about their food choices.